Recipe of Any-night-of-the-week Ukwa (African breadfruit)

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Before you jump to Ukwa (African breadfruit) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to ukwa (african breadfruit) recipe. To cook ukwa (african breadfruit) you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Ukwa (African breadfruit):

1. Use 700 g of African Breadfruit.
2. Prepare of Dry catfish.
3. Use 1 of Seasoning cube.
4. Use of Palm oil (enough to colour).
5. Provide of Scotch bonnet chillies (to taste).
6. Get of Salt (to taste).
7. You need of Ogiri (optional).

Instructions to make Ukwa (African breadfruit):

1. If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. *Wash the dry fish with hot water and salt and break into pieces. *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. *Pound the pepper..
2. Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. Note: Salt acts as a tenderizer so you won't need potash if you use this method..

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