Recipe of Award-winning Vickys Jam & Custard Cupcakes, GF DF EF SF NF

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Before you jump to Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys jam & custard cupcakes, gf df ef sf nf recipe. To cook vickys jam & custard cupcakes, gf df ef sf nf you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:

1. Take 140 grams of gluten-free / plain flour.
2. Use 240 ml of light coconut milk.
3. Get 1 tsp of cider vinegar.
4. Prepare 2 tsp of vanilla essence.
5. Take 2 tbsp of cornflour / cornstarch.
6. You need 3/4 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. Provide 1/4 tsp of salt.
9. Provide 150 grams of granulated sugar.
10. Use 113 grams of apple sauce or 80ml vegetable oil.
11. You need of custard filling.
12. Take 3 tbsp of custard powder - the Birds tubbed brand are free-from, the packets are not.
13. Get 2 tbsp of granulated sugar.
14. You need 1 tsp of vanilla essence.
15. Get 200 ml of light coconut milk.
16. Use 100 ml of full fat coconut milk.
17. Use of raspberry jam.

Instructions to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes.
2. Add the vinegar to the milk and set aside for 5 minutes at room temperature.
3. Sift the flour into a bowl and add all of other dry cake ingredients.
4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined.
5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean.
6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while.
7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top.
8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake.
9. Enjoy!.

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