Recipe of Homemade Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

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We hope you got benefit from reading it, now let's go back to riccota and spinach tortellini in ground pork parmesan sauce recipe. To cook riccota and spinach tortellini in ground pork parmesan sauce you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Take 3 tbsp of oil every oil.
2. You need 350 grams of ground pork.
3. Take Dash of Salt and pepper.
4. Prepare 1 packages of Riccota And Spinach Tortellini.
5. Prepare 300 ml of heavy cream.
6. Prepare 1/2-3/4 of of grated Parmesan cheese.
7. Get of Scallion for garnish (optional add on).

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat.
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well.
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese.

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