Recipe of Speedy Glazed Ham Joint

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Before you jump to Glazed Ham Joint recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to glazed ham joint recipe. To cook glazed ham joint you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Glazed Ham Joint:

1. Provide 1 of gammon joint, around 150-175g per person.
2. Use 1 of bayleaf.
3. Take a few of cloves.
4. Get 1 of carrot, peeled.
5. Take 1 of onion, peeled.
6. Use 4 tbsp of marmalade.
7. You need 4 tbsp of muscovado sugar.
8. Use 1 tsp of cayenne pepper.

Steps to make Glazed Ham Joint:

1. Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil..
2. Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes..
3. When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado..
4. Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to..
5. Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places..
6. Allow the ham to stand for 20 minutes, then carve and serve..

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