Recipe of Speedy PANEER TIKKA | HOW TO MAKE PANEER TIKKA

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Before you jump to PANEER TIKKA | HOW TO MAKE PANEER TIKKA recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to paneer tikka | how to make paneer tikka recipe. how to make paneer tikka you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Provide 250 g of Paneer cut into 1inch pieces.
2. Provide of Capsicum- 1,cut into 1inch pieces.
3. Prepare of Onion-1,cut into 1inch pieces.
4. Take of Tomato-1, cut into 1inch pieces.
5. Prepare of For marination:.
6. Use 2 tbsp of Gram flour-.
7. You need 1 tbsp of Cornflour.
8. Prepare 1 tsp of Ginger garlic paste.
9. Get 2 tsp of Tandoori masala.
10. You need 1 tsp of Red chilli powder.
11. Take 3 tbsp of Curd.
12. Take 2 tsp of Lemon juice.
13. You need 1 pinch of Food colour.
14. Get 2 tbsp of Oil.
15. Get to taste of Black salt.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
2. Cover the bowl with cling film and marinate it for 2-3hours..
3. Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
4. Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
5. Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..

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