Recipe of Super Quick Homemade Braised Oxtail in Red wine

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Before you jump to Braised Oxtail in Red wine recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to braised oxtail in red wine recipe. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Oxtail in Red wine:

1. Get of (more or less) 1kg Oxtail.
2. Prepare of red wine (I used Merlot).
3. Take of beef stock (premade or powder).
4. Prepare of carrots chopped in chunks.
5. Get of chopped and peeled tomatoes.
6. Get of onion (I prefer red).
7. Get of Oil.
8. Prepare of Water -between 200ml and 500ml depending on the moisture the pot.
9. Use of Seasoning (garlic / parsley / salt and pepper).
10. You need of Spiced RICE.
11. Use of rice (depending on how many people will eat).
12. Use of Finely chopped onion.
13. Use of finely chopped carrot.
14. You need of garlic finely chopped.
15. Prepare of chicken stock cube.
16. Prepare of Water.
17. You need of Fresh sides.
18. Get of broccoli.
19. Prepare of Cherry tomatoes.
20. You need of Feta cheese.
21. You need of Cilantro.
22. You need of Avocado.
23. Get of Olive oil.
24. Use of Salt and pepper.
25. You need of Lemon juice.

Instructions to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil.
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
8. Add water to rice and cover and cook over low heat until there's no more water left..
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
11. Enjoy!!.
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..

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