Recipe of Super Quick Homemade Tricolour Bread Pakoda

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Before you jump to Tricolour Bread Pakoda recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to tricolour bread pakoda recipe. To cook tricolour bread pakoda you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tricolour Bread Pakoda:

1. Use 12 of White Bread slices.
2. You need of Oil for deep frying.
3. Prepare of Green coriander chutney.
4. Get of Tomato ketchup.
5. Get of For stuffing:.
6. Provide 2 of medium-sized potatoes or 1 large potato or 175 grams potatoes.
7. Use 1 of to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
8. Get 1 of tablespoon coriander leaves - chopped (cilantro leaves).
9. Take 2 of teaspoons mint leaves - chopped (optional).
10. Use 1/4 of teaspoon red chilli powder.
11. Use 1/4 of teaspoon garam masala powder.
12. Provide 1/2 of teaspoon dry mango powder (amchur powder) or add as required.
13. Use of salt as required.
14. Prepare of For batter:.
15. You need 1 of cup besan (gram flour).
16. You need 1/2 of teaspoon carom seeds (ajwain) - skip if you do not have.
17. Use 1/4 of tsp red chilli powder.
18. Take 1 of to 2 pinches turmeric powder - optional.
19. You need 1/4 of tsp garam masala powder.
20. Get 1 of pinch asafoetida (hing).
21. Use 1 of to 2 pinches baking soda - optional.
22. Use 1/2 of to ⅔ cup water or add as required.
23. Take of salt as required.

Instructions to make Tricolour Bread Pakoda:

1. Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
2. Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
3. Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
5. Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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