Step-by-Step Guide to Make Any-night-of-the-week Avial

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Before you jump to Avial recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to avial recipe. To cook avial you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Avial:

1. Provide 1 of Carrot.
2. Get 5 of Broad beans.
3. Use 1 of Drumstick.
4. Provide 250 gms of Ash gourd.
5. Provide 2 of Green chilies.
6. You need 1 tsp of Cumin seeds.
7. Use 1/4 cup of Curd.
8. Get 1/2 cup of Coconut.
9. Take 1 tsp of Salt.
10. Use 1 tbsp of Coconut oil.
11. Provide A handful of Curry leaves.
12. Prepare 1/4 tsp of Turmeric powder.

Instructions to make Avial:

1. Chop the vegetables.
2. Blend coconut, curd, green chillies and cumin seeds to a coarse paste.
3. Coarse paste,keep aside.
4. Chop the vegetables length wise and add a cup of water, add turmeric powder and salt. Cook on low heat..
5. Once it's cooked add the ground paste, let it become thick on medium heat. Add the curry leaves and coconut oil, turn off heat.
6. Serve hot with rice or roti.

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