Step-by-Step Guide to Make Homemade Jewish chocolate cake

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We hope you got insight from reading it, now let's go back to jewish chocolate cake recipe. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Jewish chocolate cake:

1. Use of water.
2. Provide of brandy/cognac.
3. Use of sugar.
4. Take of cocoa powder.
5. Prepare of soft butter.
6. Provide of yolks.
7. Take of self raising flour, sieved.
8. Use of egg whites.
9. Use of sugar.
10. Use of Topping.
11. Provide of whipped cream.
12. Prepare of chocolate (66-72% cocoa).
13. Get of butter.

Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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