Step-by-Step Guide to Make Perfect Salad with arugula, pomergranate and honey

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Before you jump to Salad with arugula, pomergranate and honey recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a place to begin with as any. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to salad with arugula, pomergranate and honey recipe. You can cook salad with arugula, pomergranate and honey using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Salad with arugula, pomergranate and honey:

1. Provide 3 bunches of arugula (just the leaves).
2. Provide 1 of pomegranate.
3. You need 6 of large dried figs.
4. Take 3/4 cup of hazelnuts.
5. Get 2 of fingers of a cup olive oil.
6. Get 2-3 tbsp of balsamic vinegar.
7. Provide 1 tbsp of honey.
8. You need 1 of little soft goat's cheese (optional).

Instructions to make Salad with arugula, pomergranate and honey:

1. Wash and dry the arugula well..
2. Break the leaves only into a salad bowl (preferably by hand)..
3. Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula..
4. Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing..
5. Pour the dressing over the arugula leaves and mix..
6. Add the rest of the ingredients on top of the arugula..
7. The salad is ready..

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