Step-by-Step Guide to Prepare Any-night-of-the-week Pork with brandy and dried fruit

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Before you jump to Pork with brandy and dried fruit recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pork with brandy and dried fruit recipe. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pork with brandy and dried fruit:

1. You need of pork tenderloin.
2. Prepare of butter.
3. Provide of medium-sized onion, finely chopped.
4. Take of dried apricots.
5. You need of dried plums.
6. Prepare of brandy.
7. Prepare of orange juice.
8. Prepare of honey.
9. Use of sage.
10. Get of salt and pepper.

Instructions to make Pork with brandy and dried fruit:

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

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