Step-by-Step Guide to Prepare Favorite Fried rice with beef and fish

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Before you jump to Fried rice with beef and fish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to fried rice with beef and fish recipe. To make fried rice with beef and fish you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fried rice with beef and fish:

1. Provide 4 of milk cups of rice.
2. Provide 1/2 of kilo of meat.
3. Provide 2 of fishes (iced).
4. Get 10 of fingers of carrots.
5. Use 4 cubes of chicken knor cubes.
6. You need 4 sachets of gino curry.
7. Use to taste of salt.
8. Get 1/2 of milk cup of Turkey oil.
9. Prepare 2 of large onions.
10. Take 4 of large green peppers.
11. Prepare 2 of milk cup ful of green peas.
12. Use 2 handfuls of green beans.
13. Provide 6 of medium sized fresh pepper.

Instructions to make Fried rice with beef and fish:

1. Parboil rice, till it softens a bit. Set aside.
2. Dice all the vegetables and set aside.
3. Cook your fish and meat, adding salt onion and blended fresh pepper.
4. Set the stock aside, and parboil your rice.
5. Parboil for 20 minutes till it softens, wash the rice and set aside....
6. Dice your vegetables, and Fry adding curry powder.
7. Fry for 10mins..
8. Pour the fried vegetables into the rice and stir very well..
9. Add the stock to the rice and allow for 5mins.
10. Serve hot and enjoy.

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