Steps to Make Speedy Filipino Glutinous Rice Cake(Biko)

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Before you jump to Filipino Glutinous Rice Cake(Biko) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. To cook filipino glutinous rice cake(biko) you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):

1. Get 1 kg. of Glutinous Rice.
2. Use 250-300 grams of brown sugar.
3. Provide 2 cups of coconut milk (divided into 2cups)see note 1..
4. Use of Pandan leaves or vanilla essence (optional).
5. Get of note 1.
6. Use 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Steps to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

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