Steps to Prepare Perfect Kare-Kare

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We hope you got benefit from reading it, now let's go back to kare-kare recipe. You can have kare-kare using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kare-Kare:

1. Use 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
2. Use 1 bundle of sitaw or long beans.
3. Prepare 2 bundles of bok choi / pechay.
4. Use 1 of medium eggplant cut into 6 pieces.
5. Get 6 cloves of garlic minced.
6. Provide 1 of medium onion, sliced.
7. Provide 1 cup of ground peanuts.
8. Take 1 cup of peanut butter.
9. Get 1/2 cup of shrimp paste.
10. Take 3 cups of pork/beef broth.
11. Prepare 1/2 cup of toasted ground rice.
12. Take 1 tsp of achuete powder.
13. Use 1 tbsp of fish sauce.
14. Take of salt & pepper for taste.

Instructions to make Kare-Kare:

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
2. In a wok, sauté garlic and onion.
3. Add pork & fish sauce and cook for a 5 minutes.
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
5. Add toasted ground rice and simmer for 5 minutes.
6. Add vegetables and cook until vegetables are tender. Stir occasionally..
7. Season with salt and pepper to taste.
8. Serve with white steamed rice and bagoong (shrimp paste).

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