Recipe of Homemade Agar Coffee Jello

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We hope you got benefit from reading it, now let's go back to agar coffee jello recipe. You can have agar coffee jello using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Agar Coffee Jello:

1. You need 600 ml of Water.
2. Prepare 2 grams of ★Kanten powder.
3. Get 50 grams of ★Sugar.
4. Prepare 15 grams of ★Instant coffee.
5. Get 1 of Vanilla extract.
6. Provide 1 of Heavy cream.

Steps to make Agar Coffee Jello:

1. Add all ★ ingredients and 200 ml of water (It is 1/3 of water indicated) and heat..
2. Bring to a boil, then turn down the heat to low. Simmer for 1 minute to dissolve the kanten and sugar completely..
3. Turn off the heat. Add vanilla extract, and 400 ml of water (the remaining 2/3). Mix well..
4. Pour in the containers, and chill in the fridge..
5. Drizzle heavy cream on top and enjoy..
6. If you are not in a hurry, try the following. Add all the ingredients in a pot, and simmer it to dissolve the kanten and sugar. Then pour in molds. Let sit for a while until cool, then chill in the fridge..
7. Pour in milk, and stir. This coffee jelly drink is also delicious..

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