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Steps to Prepare Any-night-of-the-week Sugar coated almonds and walnuts

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Sugar coated almonds and walnuts

Before you jump to Sugar coated almonds and walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to sugar coated almonds and walnuts recipe. You can cook sugar coated almonds and walnuts using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sugar coated almonds and walnuts:

  1. You need 1/2 cup of almonds.
  2. Use 1/2 cup of brown sugar.
  3. Prepare 2 tbsp of walnuts.
  4. Use 1 packet of vanilla sugar (8 g).
  5. Use 1/2 tsp of cinnamon powder.
  6. Take 1/4 cup of water.

Instructions to make Sugar coated almonds and walnuts:

  1. Prepare a cookie sheet or pan with parchment paper keep aside..
  2. In a saucepan, combine the brown sugar, vanilla sugar, cinnamon powder and water and place the pan over medium high heat. Stir until the sugar dissolves, then bring the mixture to a boil..
  3. Once the sugar syrup is boiling, add the almonds and walnuts and reduce the heat to medium, stir until the sugar crystallizes around the nuts this should take about 8 to 10 minutes..
  4. When the sugar crystallizes, it will probably become difficult to stir, but Continue stirring and eventually, the sugar will start to remelt, it will caramelize, and the liquid caramel will coat the almonds and wallnuts..
  5. Once the sugar has caramelized can remove from heat. Carefully place nuts on prepared parchment paper and allow to cool and hard before serving..
  6. Once the nuts are set, break them apart and serve..

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