Steps to Prepare Favorite Brie cheese wrapped in phyllo pastry

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Before you jump to Brie cheese wrapped in phyllo pastry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to brie cheese wrapped in phyllo pastry recipe. To make brie cheese wrapped in phyllo pastry you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brie cheese wrapped in phyllo pastry:

1. Get 1 of Round 20 cm Brie chesee (camambert or even cream chesee can be used as well).
2. Use 1 of butter stick.
3. Get 1 lb of or 1 package phyllo dough.
4. Provide 1/2 cup of Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar..

Instructions to make Brie cheese wrapped in phyllo pastry:

1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C.
2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama).
3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita..
4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa..
5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto..

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