Recipe of Super Quick Homemade Mexican Quinoa

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Before you jump to Mexican Quinoa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mexican quinoa recipe. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mexican Quinoa:

1. Use 1 cup of Quinoa.
2. Prepare 15 oz of can of Black Beans.
3. Take 2 cups of frozen corn.
4. Get 1 of small red onion (diced).
5. You need 3 cloves of garlic (minced).
6. You need 2 of Peppers (Red and Orange).
7. Provide 15 oz of can of canned diced tomatoes.
8. Use 1 of bird eye chili (optional).
9. Provide 1 tbsp of paprika powder.
10. Prepare 1/2 tbsp of cumin.
11. Take 2 tbsp of parsley.
12. Prepare 2 tbsp of lime juice.
13. Get of Ground Pepper (for taste).
14. Provide 1 1/2 cups of Vegetable Broth.
15. Provide 1 of avocado (to serve).
16. You need of Oil.

Steps to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high.
2. Add garlic and bell peppers and cook for two minutes.
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth..
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary..
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes..
6. Serve with avocado..

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