Easiest Way to Make Homemade Smoked Brisket

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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

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There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to smoked brisket recipe. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Brisket:

1. Provide 1-3 of -5 pound corned beef brisket.
2. Take of Salt and Pepper.
3. Prepare of Apple juice.
4. Prepare of Apple Cider Vinegar.
5. You need of Plenty of real smoke.

Steps to make Smoked Brisket:

1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
2. Heat your smoker to 225degrees F and add brisket fat on the top..
3. I add apple juice and some apple cider vinegar to a spray bottle..
4. Spritz the brisket every half hour.
5. When the brisket hits 160f (this is what is called the stall temp).
6. Remove the brisket and wrap in either butchers paper or aluminum foil..
7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
9. The meat will be pink inside due to smoking low heat and long time, not high heat..
10. Expected time for smoking is 8-10 hours.
11. .

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