Step-by-Step Guide to Prepare Quick Deep fried fish coated with breadcrumbs

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We hope you got insight from reading it, now let's go back to deep fried fish coated with breadcrumbs recipe. You can cook deep fried fish coated with breadcrumbs using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Deep fried fish coated with breadcrumbs:

1. Get 500 g of flour.
2. Provide 1 of fish fillet.
3. Take 1 of eggs enough....breadcrumbs enough Lemmon.
4. Use 500 g of flour.
5. Provide 1 of fish fillet.
6. Prepare 1 of eggs enough....breadcrumbs enough Lemmon.

Instructions to make Deep fried fish coated with breadcrumbs:

1. Pass the fillets (flour,betten eggs and fresh breadcrumbs) put the surface well to avoid loose crumbs failing into the oil banking and spoiling both the oil and fish.
2. Deep fry at 175℃ until the fish turns a golden brown.Remove and drown well.
3. Serve with lemon wedges.
4. Deep fry at 175℃ until the fish turns a golden brown.Remove and drown well.
5. Serve with lemon wedges.

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