Easiest Way to Make Quick Japanese Miso Scallop

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Before you jump to Japanese Miso Scallop recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to japanese miso scallop recipe. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Scallop:

1. Use 1 of big scallop.
2. Get 10 cm of spring onion.
3. Use 1 pack of bonito flake (2~3g).
4. Get 1 teaspoon of Miso.
5. You need 1 of egg.

Steps to make Japanese Miso Scallop:

1. Open scallops.
2. Divide scallops into 3 pieces.
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
4. Put half cup of water and boil on low heat..
5. Put bonito flakes, Miso and a little of water..
6. After cook well put egg on it..
7. Mix all and remove from the heat while egg is soft..
8. Boil red part well..
9. Eat with Wasabi and soy sauce..
10. Fry both side slightly.
11. Put soy sauce a little.
12. .
13. Eat Miso scallop with rice. Tasty!.

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