Easiest Way to Make Speedy Ugba with fried snail and coconut milk
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Before you jump to Ugba with fried snail and coconut milk recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to ugba with fried snail and coconut milk recipe. To cook ugba with fried snail and coconut milk you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ugba with fried snail and coconut milk:
- Take of Ukwa.
- You need of Snails.
- You need of Coconut.
- Prepare of Utazi.
- Use of Onion.
- Take of Plantain.
- Get of Palmoil.
- Provide of Pepper.
- Use of G/oil.
- You need leaves of Utazi.
Instructions to make Ugba with fried snail and coconut milk:
- Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa..
- Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat..
- Season and boil the snail(cleaned).fry in bleached palmoil..
- Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled.
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