Easiest Way to Prepare Perfect Japanese Tofu Seafood Dumpling

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We hope you got insight from reading it, now let's go back to japanese tofu seafood dumpling recipe. To make japanese tofu seafood dumpling you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Tofu Seafood Dumpling:

1. Prepare of Momen Tofu (hard Tofu).
2. Provide of minced spring onion.
3. You need of minced cabbage.
4. Provide of bonito flakes.
5. Prepare of baby sardines.
6. Provide of minced shrimp.
7. Provide of sesame.
8. Prepare of Dashi powder (Japanese fish bouillon powder).
9. Prepare of flour.
10. Get of egg.

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .

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