How to Prepare Homemade Homemade Coconut Jam (Kaya) with Toast

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Before you jump to Homemade Coconut Jam (Kaya) with Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. To cook homemade coconut jam (kaya) with toast you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Coconut Jam (Kaya) with Toast:

1. Take 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
2. You need 3 tbsp of hot water.
3. Use 5 of eggs.
4. Prepare 180 g of sugar.
5. Get 200 ml of Coconut milk (full-fat).

Steps to make Homemade Coconut Jam (Kaya) with Toast:

1. Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
2. Mix eggs, sugar and milk in a bowl. Add the pandan juice..
3. Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.

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