Recipe of Homemade How to Make Koshi-an, Anko, & Azuki Beans

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best How to Make Koshi-an, Anko, & Azuki Beans recipe here. We also have wide variety of recipes to try.

Before you jump to How to Make Koshi-an, Anko, & Azuki Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you have on hand is healthful. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to how to make koshi-an, anko, & azuki beans recipe. To make how to make koshi-an, anko, & azuki beans you only need 3 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare How to Make Koshi-an, Anko, & Azuki Beans:

1. Get 250 grams of Dried azuki beans.
2. Take 150 grams of Sugar.
3. Get 1 pinch of Salt.

Instructions to make How to Make Koshi-an, Anko, & Azuki Beans:

1. Rinse the adzuki beans and put into the inner pot of a thermal cooker..
2. Add enough water to equal about 3 times the volume of the adzuki beans. Cover with the lid and boil for 5 minutes. Then place the inner pot into the outer pot and leave it like that for at least 4 hours. (The photo shows the beans boiling).
3. The azuki beans are done when you they're soft enough to mash when you squeeze one with your fingers..
4. Add the contents of the pot, including the liquid, to a blender. Blend for about 10 seconds. (Skip this step if you do not have a blender.).
5. Pass the adzuki beans through a strainer. If they're difficult to strain, pour some water over the beans. Continue to add water until the bean pieces are all covered with water..
6. After the azuki beans are strained, let them sit a little while. A layer of water will form on top of the beans. Carefully discard the top layer of water..
7. Line a strainer with cheesecloth or a dish towel with a fine weave and strain the bean paste..
8. Squeeze the cheesecloth or dish towel to strain out the water..
9. Put the anko in a saucepan and add 1/3 of the sugar. Place the saucepan over low heat and mix with a wooden spatula, stirring from the bottom of the pot..
10. When the anko starts to soften, add 1/2 of the remaining sugar while continuing to heat over low heat. Wait a little while and then add the rest of the sugar..
11. Keep mashing with the wooden spatula until the spatula leaves a ribbon in the bean paste. Add a pinch of salt and transfer to a tray or other container to cool..
12. (Extra tip) This anko is not very sweet, so it only keeps in the refrigerator for about 1 week. It's very convenient if you divide it up into easy-to-use portions and freeze them..

If you find this How to Make Koshi-an, Anko, & Azuki Beans recipe helpful please share it to your friends or family, thank you and good luck.