Recipe of Homemade Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

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We hope you got benefit from reading it, now let's go back to thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. You can cook thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Get 100-150 g of Pumpkin, peeled and cut up to bit size.
2. Use 1/2 tin of coconut milk.
3. You need 150 g of palm sugar or white sugar is fine too.
4. Prepare 2 of pandan leaves (optional).
5. Take 1 tsp of saly.
6. Take of To make pumpkin firm.
7. You need 1 cup of water.
8. Get 2-3 tbsp of limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate.

Instructions to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size..
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water..
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved..
4. Add a pinch of salt, add pumpkin in and stir well in medium heat..
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer..

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