Recipe of Quick PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
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When you go to the grocery store, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Make sure that what you have at home is healthy. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. To cook prosciutto wrapped prawns, corn puree + pesto oil you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- You need 12 of prawns, shells removed.
- Use 6 pieces of prosciutto, halved.
- Provide 200 grams of corn kernels.
- Take 1 of Chargrilled yellow capsicum.
- Take 1/2 of garlic, crushed.
- Provide of vegetable stock.
- Prepare of butter.
- Use of salt and white pepper.
- Get of OIL.
- Use of oil.
- Get of small cube of parmesan cheese.
- You need 1/4 cup of pine nuts.
- Prepare 1/2 of garlic, crushed.
- Get 1/4 bunch of basil.
- Prepare 1/2 cup of olive oil + extra.
Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
- Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
- The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
- Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
- Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..
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