Steps to Make Favorite Japanese Pork Stew: Nikujaga

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We hope you got insight from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Pork Stew: Nikujaga:

1. Prepare of Pork Slices.
2. Provide of Yellow Onion.
3. You need of Garlic Cloves.
4. Get of Carrots.
5. Use of Potato.
6. Use of Soy Sauce.
7. You need of Mirin.
8. Prepare of Cooking Wine.
9. Provide of Water.
10. Take of Some Bonito stock.
11. You need of Marinate Sauce (Below).
12. Take of Soy Sauce.
13. Take of Mirin.
14. Get of Sugar.

Steps to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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