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Simple Way to Make Favorite Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

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Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

Before you jump to Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. You can cook nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

  1. You need 1/4 cup of small grained aromat rice, soaked in water for 30 minutes.
  2. Get pinch of salt.
  3. Use 1-2 of bay leaves.
  4. Take 1 cup of milk.
  5. Provide 1 tsp. of ghee.
  6. Use 1/2 cup of jaggery (Nolen gur).
  7. Use 1/3 cup of milk powder.
  8. You need 1/4 tsp. of cardamom powder.
  9. Use 1-2 tsp. of chopped pistachios.
  10. You need pinch of saffron.

Instructions to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

  1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well..
  2. Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled..
  3. Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha..

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