Step-by-Step Guide to Prepare Award-winning Jaggery Rice Pudding

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Before you jump to Jaggery Rice Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to jaggery rice pudding recipe. You can cook jaggery rice pudding using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Jaggery Rice Pudding:

1. Prepare 500 grams of full fat milk.
2. Prepare 150 grams of rice.
3. Take 2 pinch of saffron.
4. Get 1/4 teaspoon of cardamon powder.
5. Provide 150 grams of jaggery crushed.
6. Take 50 grams of sugar.
7. You need 1/2 cup of chopped nuts.
8. You need 1 tablespoon of ghee.

Steps to make Jaggery Rice Pudding:

1. Heat a wok, add ghee and rice and stir for 3 mins..
2. Add milk to rice and let it simmer..
3. In mean while add cardamom powder and saffron..
4. Add sugar, and nce kheer is thick enough switch of flame..
5. After few mins add chopped nuts and Jaggery to kheer little by little..
6. Serve hot it tastes yummm Do try this recipe.

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