How to Make Super Quick Homemade Tofu Pudding (Blancmange)

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Before you jump to Tofu Pudding (Blancmange) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to tofu pudding (blancmange) recipe. To cook tofu pudding (blancmange) you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tofu Pudding (Blancmange):

1. You need 100 ml of boiling water.
2. Provide 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
3. Get 175 g of firm silken tofu.
4. Prepare 5 Tbsp of honey.
5. Get 350 ml of unsweetened soy milk.
6. Get 1/2 tsp of almond extract.
7. Use of Strawberry Sauce.
8. Get 227 g of strawberries.
9. Get 1 Tbsp of honey.
10. You need of Juice from 1/4 lemon.
11. Prepare of Mint (for garnish).
12. Take of Extra berries (for garnish).

Steps to make Tofu Pudding (Blancmange):

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

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