How to Prepare Favorite Indian Rice Pudding

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We hope you got insight from reading it, now let's go back to indian rice pudding recipe. To cook indian rice pudding you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Rice Pudding:

1. Prepare 180 gm of rice.
2. Take 1 litre of full fat milk.
3. Get acc. to taste (300 gm) of Jaggery / sugar.
4. Provide 5 gm of Cardamom powder.
5. Use as needed of Dry Nuts (pistachio almonds).
6. Use 1-2 tsp of Essence (rose,vanilla).
7. Get 2-3 strings of Saffron.

Instructions to make Indian Rice Pudding:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

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