Step-by-Step Guide to Make Quick Seed Bread

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Before you jump to Seed Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to seed bread recipe. You can cook seed bread using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Seed Bread:

1. Use 1/2 kg of semi-wholemeal flour.
2. You need 300 ml of Water.
3. Take 2 tbsp of Olive oil (evo).
4. Use 5 grams of Yest.
5. Provide 20 grams of Flax seeds.
6. Take 20 grams of Sunflower seeds.
7. You need 20 grams of Pumpkin seeds.

Instructions to make Seed Bread:

1. In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling..
2. Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume..
3. Creates the shape you want and let the dough rise again..
4. bake at 220°F for about 20 minutes. ...your bread is ready!!!!.

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