Recipe of Super Quick Homemade Pumpkin marmalade

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Before you jump to Pumpkin marmalade recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to pumpkin marmalade recipe. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin marmalade:

1. Provide 3 of oranges.
2. Prepare 8 cup of diced pumpkin.
3. Prepare 8 cup of granulated sugar.
4. You need 1 of lemon juice.
5. Use 3 cup of water.
6. Prepare 2 of pectin sachets.

Steps to make Pumpkin marmalade:

1. Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft..
2. Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice..
3. Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade..
4. Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit..
5. Once dissolved add the reserved oranges and return to boil rapidly..
6. When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes..

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