Recipe of Ultimate Homemade Cherry Preserves

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Before you jump to Homemade Cherry Preserves recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.

Be wise when you do your grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to homemade cherry preserves recipe. You can have homemade cherry preserves using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Cherry Preserves:

1. Prepare 1000 g of cherries.
2. Get 450 g of sugar.
3. Provide 1/2 of lemon.

Steps to make Homemade Cherry Preserves:

1. Stone the cherries (it's about 900 g after stoning). Puree before putting in pot if you want a smoother consistency..
2. Put in a medium pot along with the sugar and lemon juice. Yes - it's a lot of sugar, but this is what "preserves" the cherries and prevents them from going bad..
3. Turn on medium high. After a few minutes when the cherries softened up a little, I roughly mashed them up with a masher. You can also use a stick/hand blender to break down the cherries some more..
4. When the cherries come to a boil, they will foam up. Skim off the foam every several minutes with a spoon - you can put it aside in a little cup and eat it with yogurt or ice cream. It's quite good!.
5. While the cherries are cooking, place a small plate in the freezer so you can test the doneness of the preserves later..
6. Continue to cook the cherries on medium to medium-high stirring every few minutes to ensure they don't burn. The juice will gradually get thicker, darker and gooier. It took mine around 60 minutes to get to that point..
7. To test doneness, remove the plate from the freezer and put a little bit of the cherries on it. Place back in the freezer for 2-3 minutes and then take out again. Push the chilled preserves gently with your finger - if it "wrinkles" up, it's done. If not keep cooking. (see photos below).
8. This isn't done yet because the preserves are still too watery to hold up with pushing your finger through..
9. It's hard to tell in the photo but, here the cherries are gooey and wrinkle a little bit when pushing your finger through the preserves. You can turn off the heat now!.
10. Let cool off for a few minutes, then transfer to a large jar or two smaller ones. Be careful not to put in cold jars or they can crack (optionally put the hot jam in hot jars). Cover and let cool completely. Store in the refrigerator. It should be good for a few months..
11. Really nice with a creamy cheese on bread or toast!.
12. Some other ideas I've saw on the internet for flavoring: Add a splash of Kirsch liquor in at the end of the cooking. Or a few drops of almond extract (just a little or you'll ruin the taste apparently!), or vanilla bean (maybe cook with the cherries?)..

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