Simple Way to Make Homemade coconut vanilla rum pound cake

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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Use 1/2 lb of butter.
2. You need 1/2 cup of vegetable shortening.
3. Get 3 cup of sugar.
4. Provide 5 of eggs.
5. Get 3 cup of All purpose flour-also some for pan dusting.
6. Get 1/2 tsp of salt.
7. Prepare 1/2 tsp of baking powder.
8. Take 1 cup of milk.
9. Prepare 1 tsp of vanilla extract.
10. You need 3 tsp of Rum extract.
11. Prepare 1/4 cup of sweetened coconut flakes.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

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