Simple Way to Make Perfect My Chorizo and Veg Bake with Little Potato Crispies 😋

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Before you jump to My Chorizo and Veg Bake with Little Potato Crispies 😋 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to my chorizo and veg bake with little potato crispies 😋 recipe. You can cook my chorizo and veg bake with little potato crispies 😋 using 12 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook My Chorizo and Veg Bake with Little Potato Crispies 😋:

1. Use 3 medium of potatoes.
2. Get 2 medium of carrot, chopped down the center then cut in chunks.
3. Get 1 of Courgette.
4. Take 1/4 medium of Onion chopped small.
5. You need 1 handful of Broad Beans.
6. Prepare 2 medium of Parsnips, cut into chunks like carrot.
7. Take 1 handful of sweet peas.
8. Prepare 1 of Veg stock cube or bouillon.
9. Get 1/2 cup of boiled water.
10. Provide 170 grams of Chorizo Sausage.
11. Take 1 tbsp of Virgin Olive Oil.
12. You need 1/2 cup of veg oil or olive oil.

Steps to make My Chorizo and Veg Bake with Little Potato Crispies 😋:

1. Start part boiling the potatoes, when they come to the boil turn down the heat to medium and boil for 5 minutes. Then let cold water run on them so they don't still cook inside. You need them firm. Leave in cold water until you are ready to roast..
2. Cut carrots put in a steamer (or a quick boil in the saucepan) with broad beans, and parsnips cut up like carrots. Turn on steamer and when steam starts, just steam 5 mins then turn off and leave..
3. Chop up courgette in slices then halve. Chop up sweet peppers small and sweet peas.
4. Add a veg stock cube or bouillon to the boiled water mix with a spoon, then pour it in the saucepan with the courgette mix is..
5. Bring to the boil and boil for 1 minute, stir once then take off heat and leave to soak in the veg flavour..
6. Cut up the potatoes into 1 1/2 inch pieces ..
7. Slice the chorizo sausage ito small slices, peel off the little skin.
8. In a small fry pan, add a little oil and fry the onions until they are soft. Add the paprika to the onions and stir then add the chorizo and fry for 1 minute then turn down and fry on low. Add another tablespoon of olive oil and simmer for five minutes..
9. Take the chorizo off the heat and cover and leave until ready..
10. Strain off the veg water and just leave draining..
11. Add the steam veg and boiled veg together in a greased roasting dish and set aside until later..
12. Add the potatoes in a roasting dish and pour the veg or olive oil all over the potatoes. Turn them and make sure they are all covered in oil. Preheat the oven on 200C or gas 8 and put potatoes in to roast..
13. After 10 mins of roasting turn the potatoes over so they are evenly browned. Add the dish with the veg on a lower shelf and cook for another 10 mins checking to make sure potatoes are not burning..
14. When the veg has roasted, take out and pour all the chorizo and onions (You may have to warm the chorizo and onions first) all over the veg along with the juice off the chorizo and onions. Heat up for 5 mins.
15. When the veg comes out the oven, pour the chorizo and juice all over the veg..

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