Recipe of Perfect Banana Chiffon Cake

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Before you jump to Banana Chiffon Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to banana chiffon cake recipe. To make banana chiffon cake you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Banana Chiffon Cake:

1. Get of Egg yolk mixture.
2. Prepare 45 g of yolks (from 3x 55g eggs).
3. Use 15 g of - 25 g caster sugar.
4. Get 35 ml of canola/rapeseed oil.
5. Use 50 ml of full cream milk.
6. Provide 70 g of banana (without skin).
7. Prepare 80 g of cake flour.
8. You need 10 g of cornflour.
9. Provide 1 pinch of salt.
10. Get 1/4 tsp of baking soda (optional).
11. Take 1/4 tsp of baking powder (optional).
12. Prepare of Meringue.
13. Use 150 g of egg whites (from ~4 eggs).
14. Use 50 g of caster sugar.
15. Use 1/2 tsp of lemon juice/vinegar.
16. You need 1/2 tsp of corn flour.

Instructions to make Banana Chiffon Cake:

1. Preheat oven 160 C..
2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt..
3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below).
4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture..
5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake..
6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface..
7. Bake at 160C for 50 min..
8. Overturn the pan and rest till cool..
9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!.

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