Simple Way to Make Perfect Vietnamese Noodle and Herb Salad

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We hope you got insight from reading it, now let's go back to vietnamese noodle and herb salad recipe. You can cook vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vietnamese Noodle and Herb Salad:

1. Take of Vietnamese rice Noodles.
2. Get 1 of Carrot.
3. Prepare 1 of small cucumber.
4. Get A few of radishes or 3 inches of mooli.
5. Use 1 handful of mint.
6. Prepare 1 handful of coriander.
7. Use of Other herbs (optional).
8. Take 1 of lime (unwaxed).
9. Get 1 teaspoon of coconut sugar.
10. Take 2 tablespoons of vinegar.
11. Use 3 tablespoons of water.
12. Prepare of A pinch of salt.

Instructions to make Vietnamese Noodle and Herb Salad:

1. Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water..
2. Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool..
3. Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime..

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