Recipe of Speedy Chili jam

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Before you jump to Chili jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to chili jam recipe. To make chili jam you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chili jam:

1. You need 10 of dried red chillies.
2. Prepare 10 of dried shrimps (optional).
3. Provide 8 cloves of garlic.
4. Take 6 of shallots.
5. Take 3 tbs of palm sugar.
6. Provide 1 tsp of sea salt flakes.
7. Use 3 tbs of vegetable oil.

Instructions to make Chili jam:

1. Soak the dried chillies until they are soft.
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt.
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest.
4. Chop the soaked chillies and grind them in the mortar.
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar.
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste.
7. Add the vegetable oil in the heated saucepan.
8. Stir fry the paste for 5 min then add palm sugar.
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky..
10. Remove from heat and leave to rest.

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