Simple Way to Make Super Quick Homemade Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

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Before you jump to Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to green tea buns with cream cheese and dainagon adzuki beans recipe. To cook green tea buns with cream cheese and dainagon adzuki beans you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Take 180 grams of Domestic (Japanese) strong bread flour.
2. Provide 20 grams of Plain cake flour.
3. You need 5 grams of Matcha.
4. Get 20 grams of Sugar.
5. You need 3 grams of Salt.
6. Prepare 3 grams of Dried yeast.
7. Take 20 grams of Unsalted butter.
8. Get 80 grams of Milk.
9. Use 44 grams of Water.
10. Prepare 100 grams of ●Cream cheese.
11. Take 100 grams of ●Kanoko mame Dainagon (adzuki bean confectionery).

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
3. Divide into 8 portions and let rest for 20 minutes..
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes..
6. I baked them in individual cups..

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