Recipe of Quick Picnic Parcels

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Before you jump to Picnic Parcels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to picnic parcels recipe. You can cook picnic parcels using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Picnic Parcels:

1. Get of Flatbreads, lightly toasted.
2. Prepare Pack of Spanish meats: prosciutto ham, chorizo, pepperoni.
3. Use of Antipasti, roasted peppers, courgettes (from the deli counter).
4. Take of Red onion, thinly sliced.
5. Prepare of Mixed lettuce, ready prepared.
6. Provide of Fresh coriander.
7. Use of Balsamic vinegar.

Steps to make Picnic Parcels:

1. Lightly toast your flatbreads..
2. Add a selection of your spinach meats, (in small bitesize pieces for the prosciutto)..
3. Add your antipasti, lettuce and some finely sliced red onion..
4. Drizzle over a little balsamic vinegar..
5. Add a sprinkling of fresh coriander..
6. Fold together and wrap in brown paper. Keep cool in a cool bag. Hey presto!.
7. Quick tip: You can add feta, olives, avocado and anything else you fancy..

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