Recipe of Homemade Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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We hope you got insight from reading it, now let's go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Take 500 gr of white rice.
2. Get 200 gr of tripe, boiled until soft and then cut to taste.
3. You need 3 tbsp of sweet soy sauce.
4. Use 2 of shallots, thinly sliced.
5. You need 1 clove of garlic, finely chopped.
6. Get 1 of leek, sliced medium.
7. Provide 1 tsp of bouillon powder (beef flavor).
8. Use 1/4 tsp of pepper powder.
9. Prepare to taste of Salt.
10. Get of Oil for frying.
11. Use of GROUND SPICES.
12. Use 4 of shallots.
13. Provide 2 cloves of garlic.
14. Get 4 of red chillis.
15. Provide 3 of cayenne peppers.
16. You need 1/2 tsp of shrimp paste, fried/grilled.
17. Provide of COMPLEMENTARY INGRED..
18. Provide of Fried eggs.
19. Prepare of Pickled cucumbers.
20. Use of Crackers.
21. Prepare of Fried shallots.

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

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