Simple Way to Make Super Quick Homemade Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

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Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Begin with exchanging the lights. Naturally you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. To cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. You need of slab Konnyaku.
2. Take of packet Bonito flakes.
3. Prepare of ● Oyster sauce.
4. Take of ● Mayonnaise (low calorie).
5. Get of ● Soy sauce.
6. Prepare of ● Cooking sake.
7. You need of ● Garlic, grated (optional).
8. Provide of Red chili pepper.

Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
3. Boil the konnyaku bits to remove the smell. Drain in a colander..
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
7. For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
8. And another konnyaku recipe, see.

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