Simple Way to Prepare Any-night-of-the-week White Chocolate Matcha Cookies

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Before you jump to White Chocolate Matcha Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.

Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Don't ignore that health isn't only about simply how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to white chocolate matcha cookies recipe. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make White Chocolate Matcha Cookies:

1. Provide 218 g of Unbleached All Purpose Flour,.
2. Use 20 g of High Quality Matcha Powder,.
3. Get 1/2 TSP of Baking Soda,.
4. Take 1 TSP of Sea Salt,.
5. Provide 134 g of Dark Muscovado Sugar,.
6. Use 12 g of Blackstrap Molasses,.
7. Prepare 104 g of Granulated Sugar,.
8. You need 167 g of Unsalted Butter Room Temperature,.
9. Get 60 g of Eggs Lightly Beaten,.
10. You need 214 g of High Quality White Chocolate Chips Preferably Valrhona,.

Steps to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt. Stir to combine well. In another bowl, add muscovado sugar, molasses and granulated sugar. Mix to combine well. In another large mixing bowl, add butter. Cream butter using a hand mixer or a stand mixer with the paddle attachment..
2. Cream until it resembles a mayo texture. Add in the sugar mixture and egg. Continue mixing until well combined. You should have a smooth mixture with no large lumps. Sieve in half of the flour mixture. Mix until the flour mixture is fully incorporated..
3. Sieve in the remaining half. Mix until the flour mixture is fully incorporated. *Make sure no lumps.* Lastly, add in the white chocolate chips. Give it a final mix with a spatula to combine well. Cover with cling film and set aside in the fridge for 30 mins..
4. Preheat oven to 160 degree celsius or 325 fahrenheit. Prepare 2 baking trays lined with parchment paper. Scoop 40g of cookie dough and roll into a ball. Place onto the baking tray. Repeat the process for the remaining cookie dough. *Leave about 1.5 inches of spaces between the cookies.*.
5. You may have to bake the cookies in batches and you should have 20 cookies. *Allow the cookie dough balls thaw to room temperature before baking. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.*.
6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. Serve immediately..

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