Simple Way to Prepare Speedy Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

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The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. To make angoor kishmish chutney (black grapes raisins dip) – fruit dip you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Take 250 gms of Black Grapes.
2. Provide 1/4 cup of Raisins.
3. Prepare 1/4 cup of Water.
4. You need 4 tbsp of Sugar.
5. Provide of Spices :.
6. Provide 1 tsp of Roasted cumin seeds.
7. Get 1/2 tsp of Black pepper powder.
8. Get 1/2 tsp of Red chili powder.
9. Use 1/2 tsp of Black salt.

Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..

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