Simple Way to Prepare Super Quick Homemade Scrummy saag (Radish leaves)

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Before you jump to Scrummy saag (Radish leaves) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to scrummy saag (radish leaves) recipe. To cook scrummy saag (radish leaves) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Scrummy saag (Radish leaves):

1. Get 1 bunch of radish leaves.
2. Get 100 gm of pumpkin.
3. Provide 6 cloves of Garlic.
4. Get 50 gm of groundnut.
5. You need 1 table spoon of mustard oil.
6. Provide 1/2 spoon of mustard.
7. Get 2 of dry red chilli.
8. Take to taste of Salt.

Instructions to make Scrummy saag (Radish leaves):

1. Wash properly radish leaves and chopped finely cut pumpkin into small pieces cut garlic also small pieces.
2. Heat a pressure cooker. Put one spoon mustard oil then put mustard and dry chilli and garlic saute it till garlic become brown. After that put radish leaves and pumpkin and salt according to taste saute it properly then cover the pressure cooker. After one whistle switch of the flame.
3. Grind the groundnut and make fine paste.
4. When pressure cooker cool down open it and put groundnut paste saute properly. Keep cooking for two minutes on low flame. Then Switch off the flame.
5. Garnish with coriander leaves eat with hot boiled rice or chapatti so yummy so tasty.

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