Step-by-Step Guide to Prepare Speedy Roasted Tomato & Garlic Tilapia Fillets

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We hope you got insight from reading it, now let's go back to roasted tomato & garlic tilapia fillets recipe. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:

1. Take 5 of Tilapia Fillets.
2. You need 3 tablespoons of minced garlic.
3. Get 1 can of roasted diced tomatoes.
4. Take 1 teaspoon of crushed red pepper flakes.
5. Provide 1 teaspoon of dried basil.
6. You need 1 tablespoon of olive oil.
7. Use 3 tablespoons of balsamic vinegar.
8. Prepare to taste of salt and pepper.

Steps to make Roasted Tomato & Garlic Tilapia Fillets:

1. Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish..
2. Place the ziplock bag into the fridge and let it sit for 2-3 hours..
3. Preheat the oven to 375..
4. Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!.

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