Step-by-Step Guide to Prepare Speedy Creamy Mushroom soup, drizzle truffle oil, rustic croutons

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We hope you got insight from reading it, now let's go back to creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. To cook creamy mushroom soup, drizzle truffle oil, rustic croutons you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:

1. Provide 1 kg of buttons mushrooms.
2. You need 5 of no. cloves garlic.
3. Get 2 of no. shallots.
4. Take 1 sprig of Thyme or Rosemary.
5. You need 100 gm of butter.
6. Get 200 ml of cream.
7. Prepare 300 ml of milk.
8. Use 50 ml of olive oil.
9. Provide 2 tsp of truffle oil.
10. Get of Salt and pepper as taste.

Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:

1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan..
2. Add butter, saute until golden brown. Add milk..
3. Add cream, seasoning and keep on slow fire..
4. Cook until 35 minutes and blend it. Strain it. Serve hot.

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