Steps to Make Any-night-of-the-week Coto Makassar / Beef Soup

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Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let's go back to coto makassar / beef soup recipe. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Use 500 g of beef.
2. Get 500 g of beef tripe.
3. Prepare 2 stalks of lemon grass, take only the white part, bruised.
4. Prepare 2 inch of galangal, bruised.
5. Take 1 tbsp. of salt.
6. Prepare 1 tsp of palm sugar.
7. Get 2 L of water.
8. Prepare 100 g of peanut, roasted and ground coarsely.
9. Provide 5 tbsp. of cooking oil.
10. Use of Blend into paste:.
11. Take 10 cloves of garlic.
12. Provide 5 of shallots.
13. Use 4 of red chillies.
14. You need 4 of Thai chillies.
15. You need 4 pcs of candlenuts.
16. Prepare 2 tbsp. of tauco (fermented soy beans).
17. Take 4 tbsp. of coriander powder.
18. You need 1 tbsp. of black pepper powder.

Instructions to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .

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